Last night I went out with my cousin and his roommate to this restaurant called Long Grain which is the best Thai restaurant in Australia. It's really upscale and super expensive. But my cousin's roommate is a chef there so we got a discount and some free food which is always nice. In addition to my meal, I also had some alcohol to wash it down. A glass of wine and a vodka/gin/Pimms cocktail. Why? Good question. Let's try to answer that, shall we?
Taste. Who doesn't love a good isopropyl flavoring? Although my cocktail contained various juices and kiwi vodka, the alcohol taste was still quite apparent. The wine was quite fruity as well but there was still that uncomfortable burning sensation at the swallow which most drinkers revel in for some reason.
The price. Since it's expensive, it must be good right? I dished out $16 for my cocktail and didn't even pay for the wine since it was a bottle but since it was a bottle, I'm sure you can do the math.
The after-effects. Blurry vision, impaired motor skills, and fever-like symptoms are always my goal. Sure, the buzz is interesting for a while. But since I lack the enzyme which breaks down the alcohol, I get burning hot and red in the face. I can feel every heart beat in my chest at the pace of a marathon runner. Then after a while, I get dizzy and nauseous and dehydrated. My only cure is to lie down and eventually pass out.
So why you ask? I'll let you know when I find out.
Taste. Who doesn't love a good isopropyl flavoring? Although my cocktail contained various juices and kiwi vodka, the alcohol taste was still quite apparent. The wine was quite fruity as well but there was still that uncomfortable burning sensation at the swallow which most drinkers revel in for some reason.
The price. Since it's expensive, it must be good right? I dished out $16 for my cocktail and didn't even pay for the wine since it was a bottle but since it was a bottle, I'm sure you can do the math.
The after-effects. Blurry vision, impaired motor skills, and fever-like symptoms are always my goal. Sure, the buzz is interesting for a while. But since I lack the enzyme which breaks down the alcohol, I get burning hot and red in the face. I can feel every heart beat in my chest at the pace of a marathon runner. Then after a while, I get dizzy and nauseous and dehydrated. My only cure is to lie down and eventually pass out.
So why you ask? I'll let you know when I find out.